: the special sense that perceives and distinguishes the sweet, sour, bitter, salty, or umami quality of a dissolved substance and is mediated by taste buds on the tongue

Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

TASTE meaning: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.

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The taste of something is the individual quality that it has when you put it in your mouth and that distinguishes it from other things. For example, something may have a sweet, bitter, sour, or salty taste.

Feb 10, 2026 · taste (countable and uncountable, plural tastes) One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.

Taste is a chemical sense perceived by specialized receptor cells that make up taste buds. Flavor is a fusion of multiple senses. To perceive flavor, the ­brain interprets not only gustatory (taste) stimuli, but …

[count] : the sweet, sour, bitter, or salty quality of a thing that you can sense when it is in your mouth : the flavor that you can taste when you eat or drink something