Aug 12, 2025 · Food Safety Brochures & Publications Kitchen Companion: Your Safe Food Handbook USDA Inspection in Shared Spaces, including Commercial Kitchens Let Me Tell You How My Dad …

Congress created the Public Service Loan Forgiveness Program (PSLF) in 2007 to encourage individuals to enter and continue to work full time in public service jobs. Under this program, …

Oct 24, 2024 · Foods that can be safely stored at room temperature, or “on the shelf,” are called “shelf stable.” These non-perishable products include jerky, country hams, canned and bottled foods, rice, …

That’s what Kitchen Companion: Your Safe Food Handbook is all about. This food safety handbook contains all the basic information you need to know about food safety: some old and some new and …

Feb 17, 2021 · Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely. Use the collections of factsheets below to learn how to put these rules into practice …

Apr 23, 2025 · Food Product Dating Food Product Dating "Best if Used By" is a type of date you might find on a meat, poultry or egg product label. Are dates required on these food products? Does it …

Nov 20, 2024 · Eggs are among the most nutritious foods on earth and can be part of a healthy diet. However, they are perishable, just like raw meat, poultry and fish. Unbroken, clean, fresh shell eggs …

Dec 4, 2024 · Over the past 100 years, Americans have been eating an average of 56 pounds of beef yearly. About 33 million cattle are inspected yearly by USDA's Food Safety and Inspection Service. …

The guidance provides information about the process of appealing inspection decisions, including: to whom the appeal should be directed, what documents should be included with the appeal, when to …

Fact Sheet: FSIS Import Inspection and Failure to Present (FTP) The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is the public health regulatory …