Looking to expand your knowledge of Mexican cuisine beyond the basics? Here's 13 staple ingredients everyone interested in Mexican dishes should know.

Add Yahoo as a preferred source to see more of our stories on Google. tacos, tamales, margarita, and red x - Static Media/Shutterstock/Getty Having lived in the desert Southwest for almost 20 years, I ...

Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

Many Coloradans have an affinity for green chile. But only a select few have consumed a Sicilian slopper—an open-face Italian sausage sandwich topped with gooey melted cheese, buried under a mound of ...

Mexican Chef Chele Gonzalez discussing the impact of Mexico's galleon trade with the Philippines and how Asian spices influenced Mexican cuisine According to Mexican chef Lula Martin del Campo, there ...

Colorado Mexican kitchens where family recipes, warm tortillas, and care-driven cooking turn every meal into comfort.

Hispanic Heritage Month is still in full swing, and with consumers overwhelmingly seeking Mexican cuisine, food manufacturers are paying close attention. McCormick & Company said year-over-year ...

Verde Valle introduces a portfolio of ready-to-eat Mexican food in the United States that offers authentic flavor without ...