Fifth-grade students at Southern Local Elementary School are learning how science is involved in everyday foods by using an induction oven for cooking up experiments. Their first attempt was making ...
On Feb. 8, the fifth grade science class at Clinton Elementary School conducted a stability test by adding different texture ingredients like flour, cornstarch and lecithin to an oil and vinegar ...
Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...
India Education Diary on MSN
AMU home science department inaugurates two-week workshop on food preservation and processing
ALIGARH, Feb. 5 -- week workshop on Food Preservation and Processing Methods with the objective of equipping students with practical and theoretical knowledge of food preservation and its importance ...
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