3D printing continues to gain ground among those who can afford to make use of the tech, but is it safe to use 3d-printed items when preparing food?

Food for thought.

She’s 18 now and hasn’t visited her aunt for several years. But like her aunt, she has a strong interest in cooking. Going into the kitchen, she’s pleased to see that her aunt has kept up with the ...

Add Yahoo as a preferred source to see more of our stories on Google. Researchers behind the device want to limit food waste and encourage “hyper-local circular economies.” A new type of 3D printer ...

The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...

The global 3D food printing market is experiencing rapid growth, driven by demand for personalization, sustainability, and ...

3D printing technology has developed quickly and drastically over the past decades. With global food insecurity a growing concern, this article considers the development of 3D printed food, where this ...

The 3D printing world can print in concrete, plastic, metal and pretty much everything else that starts off gooey and turns solid after a while. That includes a bunch of different types of foods, as ...

Digital Pâtisserie has this week unveil their new food 3D printer aptly named the Patiss3 specifically designed for kitchens and caterers offering the ability to print large volumes of food without ...

(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...